Miga Korean Restaurant

Lydia

5 months ago · ★ 4

Food: one word, AMAZING. From banchan to tofu soup, everything tasted like I had in Korea. The flavors are spot on and portion is good. Their bibimpap is highly recommended! Service: one of the warmest I’ve had in Bay Area for sure. The guy was very welcoming, attentive and helpful! Makes the overall dining experience better. Ambiance: I love how the name of the restaurant and “delicious” in Korean is corresponded. Overall it’s casual but I hope the kitchen vacuum is better so we don’t get too stuffed by the smell.

Solitary Gourmet

8 months ago · ★ 1

The restaurant was basically a smoke shower. The smoke will haunt you for hours like the ghost of your dog. DO NOT come if you dress up with makeup for a date. Your compatriots will be asking why you smell like charcoal and bbq. We got the lunch special galbi and lunch bulgogi + beef soon dubu combo(+galbi). The price is absolutely ridiculous for the tiny serving. The amount of beef galbi and a small bowl of soon tofu soup cost nearly $37.99. $37.99 $37.99 $37.99.. The soup might as well have been derived from gold and diamonds. Service was slow. Waiters didn’t give a damn about other customers who weren’t Korean. Small serving, bad service, horrible pricing. Telling your friends and future great-grandkids to never coming back again.

Lisa Jean

a year ago · ★ 5

We went on a Sunday night, it was around 7:45pm when people had already dined and were leaving. We were immediately seated and greeted by their friendly staff! They have those little side dishes called bon chan and my favorite was the marinated potato. The bus boy was so good, kept checking in on us and super kind! I would totally go back. Service was excellent, food was pretty good and restaurant atmosphere is good for casual dining.

Kuei-Da Liao

a year ago · ★ 5

This is the best tofu soup in the area in my honest opinion; I could even call it the best one I’ve had in the states. The soup had a strongest and richest flavor among other Korean tofu houses, and I guessed it came from their soup base (sauce). The ingredients in our soups were A LOT! Highly recommend this one!

Saugat Ghimire

a year ago · ★ 3

Went here for dinner and got the pan fried vegetable pancake and rabokki. These were both $20 appetizers but they told us that they wouldn’t serve us banchan (sides) because we only ordered appetizers, which I thought was a little ridiculous. The food also took a very long time to arrive. When it finally did arrive though, it was pretty good. Overall it was a fine experience but not sure if I’m excited about going back.