Gourmet House

H T

3 months ago · ★ 3

Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao very good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

MSY F

5 months ago · ★ 4

Hidden germ that I just discovered. I was there for the Chinese New Year Poon Choi on the first day with friends. OMG ... the taste perfectly duplicate what I had in Hong Kong Walled Village. Brought back lots of memories with family and old friends. Owner Norman and Tiffany serve very authentic Hong Kong style dishes for 10+ years in the area. Then the second day, I went there again with another group of friends for year end gathering meal. We ordered Braised Dried Oysters with Black Moss and a few other New Year dishes, my friend from Canada said that he tasted Mom's cooking style during the Chinese New Year and very impressed. He then booked another night for the Poon Choi. This place is now my home favour meal top pick. Will come again.

Abraham Wang

5 months ago · ★ 5

We had order special menu fish in two ways： fry tofu. Fish ball. Olive vegetable (橄榄菜), lettuce dish, black fungus & locus cordyceps flowed/ vegetarian Portion is big, all dishes are very delicious and even forget to take pictures. I did take pictures for menus This is an excellent restaurant, definitely come back again!

Sheng Liu

4 months ago · ★ 5

Very tasty Cantonese restaurant in South Fremont, dishes are huge, good price and good service, table is very spacious, good for family dine out

William Ho

2 months ago · ★ 4

It was a small place where it is understaffed. The atmosphere was fair typical family owned Chinese restaurant. The food was quite good to my surprise. The dim sum was hot and above average the price was extremely reasonable. It was our first time there. We spent $45 per couple including tips of 20% for the value is the best I’ve seen in the South Bay and the food was definitely better than many other dim sum restaurants.