DeAfghanan Cuisine

H T

3 months ago · ★ 5

Large portions, good flavor. Can be a little disorganized but very homey style. Even other patrons are very friendly. Charbroiled meats were fantastic. Must get. Perfect char, juicy meat, and great texture on the patty. I also really enjoyed the potato bolani. Crispy bread and creamy potato. Huge portion. What's not to love! Had free chutney at the table. The slow cooked lamb in the pallow was fall-off-the bone. However, not too much meat. Mantu was a skip for me. Meat inside was delicious and sauces and wrapper worked, but not special compared to other dishes, especially since lentils were a little undercooked. Doogh as a drink isn't up my alley, but paired with the heavy meat dishes well.

Jason Hanson

2 months ago · ★ 4

The Afghan cuisine here is delicious, but the restaurant itself is very small and has a few drawbacks for dine-in guests. When they cook, the dining area often fills with smoke, so I wouldn’t recommend sitting inside if you are sensitive to smoke or have breathing issues. There are a few tables outside, but when we visited, the outdoor heaters were off, making it too cold to sit comfortably. The space has a very casual, basic setup, yet they charge a mandatory 15% service fee. Our service was quite slow, and we eventually had to get our own plates, napkins, and utensils. Parking is available on the street and in the back, though spots can be limited. Overall, the food is good, but between the recent price increases and the automatic service charge, dining in just doesn't feel worth it. I highly recommend ordering takeout instead. Also, note that they close quite early, so plan your orders accordingly!

Rovin Nazareth

3 weeks ago · ★ 5

Overall Rating: 4.5/5 If you are looking for authentic, flavorful, and incredibly generous portions of Afghan food in Fremont, De Afghanan Cuisine is an absolute must-visit. The quality of the food stands tall alongside the massive quantity. Here is a breakdown of what we ordered: Butternut Squash Bolani The Good: The portion size is huge, making it more than enough for two people to share. The ingredients tasted incredibly fresh, and I deeply appreciated that it wasn't greasy at all. It comes with a side of yogurt that complements it perfectly. The Catch: I felt the filling itself was a bit sparse inside the dough. Pro Tip: Don't skip the fresh cilantro chutney sitting on every table; it pairs beautifully with the bolani! Triple Kabob (Murgh, Teka, and Chaplee Kabob) This platter gives you a taste of everything: chicken (Murgh), beef (Teka), and grilled ground sirloin (Chaplee). The meat was exceptionally tender, juicy, and packed with flavor. It comes with a side of salad, bread, and your choice of rice (white or Afghan brown, which is seasoned white rice). We opted for the white rice, and it was excellent. Ambience and Service The service was perfectly fine, but the ambience could use a little updating. A heads-up for warm days: the dining room can get really hot. As the kitchen fired up more orders, the heat quickly drifted into the seating area, which is why they kept the doors open. Luckily, we finished our meal right before we started getting toasted ourselves! They do have outdoor seating if you prefer to catch a breeze. Know Before You Go (Important Side Notes) Don't go to the wrong spot: De Afghanan Kabob House nearby is cash-only and takeout-only. If you want a sit-down meal and prefer to pay with a credit card, make sure you go to De Afghanan Cuisine. Parking: Street parking is pretty limited, but there is a convenient lot located right between the takeout and dine-in locations. Bottom Line: Incredible food that doesn't compromise on quality just because they give you a mountain of it. We will definitely be back!

Sh Dasgupta

6 months ago · ★ 3

​We visited for an early weekend dinner and found the place quite busy. The atmosphere was a bit smoky with a strong aroma of grilled meats. ​The appetizers were the highlight—the Mantu and Aushak were both delicious and authentic. However, the main courses were a bit hit-or-miss. My Lamb Kabab specialty was unfortunately tough and overly chewy, though the chicken in my friend's Triple Kabab combo was cooked well. We loved the chapli kabab too. We also noticed that despite being listed on the menu, none of our dishes were served with Shornakhod. ​For our vegetarian guest, the Sabzi Challow was decent but didn't stand out. Overall, a mixed experience with great starters but some inconsistencies in the mains.

Brian Duong

3 months ago · ★ 1

I'm forgiving of mistakes but this one was definitely intentional. I stopped by on a Saturday night for dinner and we were served this bread. They gave us these small and dry end pieces which look like scraps and there were even pieces of plastic in it. This should have never left the kitchen. Don't eat here unless you're ok with being served literal garbage.