ANNACHIKADAI

Varun S

a month ago · ★ 3

The food was okay. Don't order idly there, they add baking soda and we got stomach aches after trying them. Ordered chicken 65, parota salna, idly

Manoj Kumar Galla

2 months ago · ★ 5

Food was very tasty. Everything was reasonably priced and the service and atmosphere was great in my experience. I’ll definitely visit again.

Prashaanth U

3 months ago · ★ 4

Yesterday me and my wife tried annachikadai Fremont location for the first time. We went to watch a movie in cine lounge and then stopped here for lunch. We ordered vaazhai ilai virundhu (non-veg) and mutton biryani. Banana leaf virundhu was really worth the price. Unlimited dishes. Everything was so fresh. My wife and I loved their parrotta (freshly made), chicken 65(hot, crispy and finger licking good), rasam (was out of the world) we had 3 cups and gulped it. It was like our mom’s preparation. I simply will go only to drink rasam. My god it was out of the world. Chicken curry, mutton curry, nethili fish kuzhambu, and fresh curd, kootu, appalam and kesari(I didn’t taste it, my wife mentioned it was good). You cannot share this meals with another person. Mutton biryani - Was good and not that great honestly. It was jeeraga samba rice with ample pieces of mutton served with raita and Salan. I would prefer if it was prepared freshly , I felt it was cooked earlier during the day or previous day. May be I’m wrong. But we packed it home and my son loved it. Overall definitely recommend this place for families and friends to come and try their authentic Tamil Nadu dishes. I met their chef and founder John who was very friendly and cool to speak with. Great service and great hospitality overall.

Karthick Duraipandi

5 months ago · ★ 5

Went out for dinner and ordered mutton soup, mutton biriyani, nethili fry, filter coffee, and sukku malli kapi. Everything was spot on. The mutton soup was a great start, rich and flavorful. The biriyani had perfectly cooked, juicy pieces of mutton. We wrapped it up with an excellent sukku malli kapi. The ambience was pleasant and comfortable. The place has gotten more crowded lately because of the popular restaurants in the complex, but aside from that, it’s definitely worth dining here.

Manit Dassani

2 months ago · ★ 2

Mylapore had a long line so saw this is a new spot that opened up and decided to try it. Got the paneer 65. It looked more like paneer pakoda and had no sauce on it, very dry and burnt served with raw onions. When we told the server about it, she said “thats how we serve it” instead of even offering to try to remake it. Also got the parotha combo with chicken curry. Parotha was a bit hard but the chicken curry was good. Service was slow and staff aren’t friendly. Like the other restaurants that have come before this at the same location, I don’t think this is staying open for long either.